S.Spitz GesmbH

Austrian food production since 1857

High-grade raw materials, select fruit and the greatest care in production have always been the recipe for success for the long-established company Spitz. Since more than 150 years now, Spitz has thus been a permanent feature of the Austrian staple and luxury foods tradition.

Founded in 1857 by Salomon Spitz, the company over time grew into one of the largest and best-known producers of foodstuffs and beverages in Austria. Meanwhile, more than 1.2 million products leave the factory in Attnang-Puchheim day by day and find their way onto the tables of end-consumers and the catering trade all over the world.

Spitz offers a wide product range of the highest quality: Be it fruit juices, syrups, energy drinks, spirits, baked goods, preserves or mustard and ketchup – all Spitz products stand for optimally selected raw materials, meticulous production and 100% quality from Austria. All products - even those for export - are exclusively produced at the Upper Austria company location.

In addition to the own brand products, Spitz also produces brandnames for leading Austrian and foreign chain stores and is known in the co-packing field as a reliable, competent partner with an attractive price-performance ratio.

Delve into the colourful pleasure-world of Spitz and see for yourself the variety of Austrian food production from the house of Spitz.

Spitz - Philosophy

Then as now, one thing in particular is the hallmark of Spitz: expertise, care and best quality.

Best taste combined with the most stringent quality criteria and greatest care in production.

Enjoyment and tradition from Austria.