Quality
Tested and certified quality from Austria
Best quality and safe enjoyment are a top priority for Spitz. Every single product is produced according to the most stringent quality criteria and repeatedly tested in our own, state-of-the-art lab.
For us, best quality begins with the purchasing of raw materials. Only raw materials from suppliers who meet our strict quality specifications are used in the processing of our products.
In order to keep the quality of the products at a consistently high level, Spitz continuously invests in educating and training our employees and in the latest, pioneering technologies. Thus our state-of-the-art bottling plant enables us to bottle beverages without using preservatives or chemical additives. High-tech X-ray detectors spot even the tiniest impurities in the product.
IFS
Quality of the highest level –
this statement is evidenced by the IFS Certificate. Here, too, Spitz assumed a pioneering role and in 2003 was one of the first Austrian food producers to be able to meet the strict requirements set by the International Food Standards.
Download IFS Certificate Division Beverages | Download IFS Certificate Division Baked Goods |
Download IFS Certificate Division Sweet&Sour
Tested and certified quality from Austria
Quality from Austria
Spitz stands for 100% quality from Austria. Allproducts, even those for export, are produced exclusively at the Upper Austrian company location. The fact that quality is our chief premise is attested to by certifications such as the IFS Certificate, BRC Certificate and Bio Organic Austria.