High-quality raw materials, select fruit and the greatest care in production – these are the ingredients of our recipe for success. Steeped in tradition, Spitz has been a permanent feature of the Austrian food and luxury foods landscape for more than 160 years now.


From Attnang-Puchheim to the entire world

Founded in 1857 by Salomon Spitz, the company has grown over time into one of the largest and best-known producers of foodstuffs and beverages in Austria. More than 1.2 million products now leave the factory in Attnang-Puchheim every day and find their way onto the tables of consumers and to the catering trade all over the world.

To Spitz history


The Spitz product range

Every individual product from the vast product range - even those for export - is exclusively produced at the company's location in Upper Austria. Whether fruit juices, syrups, energy drinks, spirits, baked goods, jams, mustard, mayonnaise and ketchup – all Spitz products are characterised by optimally selected raw materials, meticulous production and 100% quality from Austria.

To Spitz products




Spitz co-packing


In addition to own brand products, Spitz produces trade brands for leading Austrian and international chains. Spitz is known to be a reliable and competent partner with an attractive value-for-money rate in the co-packaging business.



Spitz co-packing