S. Spitz Gesellschaft m.b.H. has been developing, producing, refining and marketing long-life, unchilled foods and beverages of premium quality for more than 160 years. We combine various products and production sectors under one roof in a way that no other food producer does.
All Spitz brand products are produced at the site in Attnang-Puchheim, from where they are distributed to every corner of the world. We have been supplying the quality-conscious catering and restaurant trade as well as the C&C sector for many years now, in addition to the regional and national food trade.
Spitz stands out thanks to its extensive experience in designing and producing custom-made solutions, specifically adapted to individual customer requirements, for cooperation partners and companies in the food industry. We offer a wide range of products in the beverages, baked goods and sweet & sour areas.
After 160 years we know how important it is not to sit back but to continue to develop progressively. Our innovation culture is characterised by the openness and spirit of innovation of our employees in all areas of the company.
Together we continuously strive to find new and proactive ways to progress our development. This not only relates to products and the technologies and production processes used, but also to all areas outside of production, such as procurement for example.
Depending on the business area, our claim to innovation focuses on different aspects. In terms of brands, we understand it to mean a curiosity to create and further develop products, while in the private label area innovation for us means creating a tasteful alternative to the originals through intelligent enhanced development of products.
Take a brief look here at the world of Spitz: