Tarragon and Kremser Mustard

Every day is a mustard day! Based on an age-old tradition, milled mustard seed is mixed with fine wine vinegar, water and salt to form a paste The mustard gets its typical flavour from a complex, unique blend of spices.

The use of mustard in modern cooking extends far beyond its function as an accompaniment to Frankfurter sausages. Mustard is excellent with various hot or cold sausages and meat products. Meat loaf in particular is unimaginable for many gourmets without mustard.