Ingredients

1 cl Spitz blackcurrant syrup

2 cl Spitz Ingo syrup

3 blackcurrants

1/2 lime, cut into wedges

3 cl Spitz Vodka Samovar Black

4 cl GASTEINER mineral water

Decoration: Blackcurrants, lime

Blackcurrant Lime

The perfect way to cool down after a busy day at work

Preparation

Add the limes and blackcurrants to the glass and muddle using a mortar. Add the Ingo and blackcurrant syrups and fill the glass with crushed ice. Top up with Samovar vodka and mineral water. Stir the cocktail and decorate.