Ingredients

1.5 cl Spitz Ingo syrup

10 cl Spitz elderflower sparkling wine

Decoration: 1 cucumber slice, 2 blackberries

Ingomar

A sparkling new summer cocktail for all lovers of fizz

Preparation

Pour the elderflower sparkling wine and Ingo syrup into a wine glass and add four cubes of ice. Decorate with a cucumber slice and two blackberries.