Ingredients

2 cl Spitz Inländer Rum

1 cl Spitz Rosalie syrup

1 cl Spitz raspberry syrup

7 cl Spitz orange juice

7 cl pineapple juice

2 cl lime juice

Decoration: Pineapple, rose petals

Bed of Roses

A fantastic fruity cocktail for every occasion

Preparation

Put all of the ingredients into a cocktail shaker and shake vigorously with plenty of ice. Decorate with love and serve ice-cold.

Recipe Download
Cocktailkarte_20141022_142405.pdf
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