1 cl Spitz blackcurrant syrup
2 cl Spitz Ingo syrup
1/2 lime, cut into wedges
3 cl Spitz Vodka Samovar Black
4 cl GASTEINER mineral water
Decoration: Blackcurrants, lime
The perfect way to cool down after a busy day at work
Add the limes and blackcurrants to the glass and muddle using a mortar. Add the Ingo and blackcurrant syrups and fill the glass with crushed ice. Top up with Samovar vodka and mineral water. Stir the cocktail and decorate.