4 cl Spitz Sour Apple

1 cl Spitz Rosalie syrup

1 cl fresh lime juice

2 cl Spitz Vodka Samovar White

7 cl tonic water

Decoration: Green apple, cocktail cherry, silver pearls

Green Sour Apple

A perfectly balanced sweet and sour cocktail, ideal for a pool party


Put the Sour Apple, Rosalie syrup, lime juice and Samovar vodka into a shaker. Add a scoop of ice and shake vigorously. Pour the drink into a chilled glass and top up with tonic water.