Recipe corner
Ingredients
4 cl Spitz Sour Apple
1 cl Spitz Rosalie syrup
1 cl fresh lime juice
2 cl Spitz Vodka Samovar White
7 cl tonic water
Decoration: Green apple, cocktail cherry, silver pearls
Green Sour Apple
A perfectly balanced sweet and sour cocktail, ideal for a pool party
Preparation
Put the Sour Apple, Rosalie syrup, lime juice and Samovar vodka into a shaker. Add a scoop of ice and shake vigorously. Pour the drink into a chilled glass and top up with tonic water.
