Recipe corner
Ingredients
1.5 cl Spitz Ingo syrup
10 cl Spitz elderflower sparkling wine
Decoration: 1 cucumber slice, 2 blackberries
Ingomar
A sparkling new summer cocktail for all lovers of fizz
Preparation
Pour the elderflower sparkling wine and Ingo syrup into a wine glass and add four cubes of ice. Decorate with a cucumber slice and two blackberries.
