2 cl Spitz Inländer Rum

0.5 cl Spitz blackcurrant syrup

1 cl Spitz Ingo syrup

8 cl red grape juice

1/2 a chilli

1 cl fresh lime juice

Decoration: Cinnamon sticks, bear grass, star anise, chilli

Spicy Summer

A fruity, rich Inländer Rum cocktail for balmy summer evenings


Put all of the ingredients into a cocktail shaker and shake vigorously with plenty of ice. Decorate with love and serve ice-cold.