Ingredients for the farmhouse chicken
4 chicken breasts
2 sprigs of rosemary
Salt, pepper
1 tbsp butter
2 sheets of baking parchment, 20x20 cm
Ingredients for the carrot and eggnog gravy
10 organic carrots
1 star anise
1 tsp pickled ginger
Salt, pepper
50 g cold butter
5 cl Spitz eggnog
Blended cornflour
Ingredients for the curd cheese dumplings
340 g curd cheese
90 g fine flour
40 g butter
1 egg
Ingredients for the baby carrots
150 g baby carrots
4 cl orange juice
¼ l water
2 orange slices
Salt, pepper, nutmeg
Pinch of sugar
20 g butter
Breast of Farmhouse Chicken
with carrot and eggnog gravy and curd cheese dumplings