1 whole duck, approx. 2.2 kg
1 apple
1 onion
1 bunch of parsley
Salt, freshly milled pepper
Nutmeg, pinch of marjoram and pinch of ground caraway
1/4 l milk
100 g butter
2 eggs
4 cl Spitz eggnog
200 g dried breadcrumbs
1 tbsp clarified butter
1.2 l chicken stock
Roast Duck
with eggnog and bread stuffing