Ingredients for the potato soup
50 g clarified butter
½ an onion, finely chopped
200 g potatoes, peeled and diced
½ l vegetable stock
0.2 l cream
Salt, pepper, nutmeg
Lovage, bayleaf
Ingredients for the sponge
2 large floury potatoes, boiled in their skins
1 tsp clarified butter, melted
100 ml cream
125 g egg white, 80 g egg yolk
60 g icing sugar
40 g fine flour
9 cl Spitz eggnog
Cream of Potato Soup
with lovage and eggnog sponge
Tip! Purple potato chips make a great garnish for this soup.