Ingredients for the bases
240 g butter
10 g vanilla sugar
1 g cinnamon
lemon peel
12 Stk egg yolk
12 Stk egg white
240 g caster sugar
1 g salt
30 g cake flour
270 g grated walnuts
120 g biscuit crumbs
Ingredients for the cream
350 ml whipped cream
90 ml milk
2 Stk egg yolk
35 g caster sugar
5 gelatin sheets
7 cl SPITZ Inländerrum
Decoration
50 g Marzipan
Nut cake
Sweet speciality from Vienna