Ingredients for the dough

10 g yeast
160 ml milk
1 Stk yolk
140 g plain flour
1 pinch of salt
10 g vanilla sugar
Slice of lemons
 1 cl SPITZ Inländerrum
1 Piece egg white
20 g caster sugar



plum jam
SPITZ Inländerrum 
sour cream


Special Viennese dessert

  1. Dissolve the yeast in warm milk and knead it with some flour together to a semiliquid dough. Let it rest for 15 minutes at room temperature. Afterwards, add the remaining flour, egg yolk, salt, vanilla sugar and a lemon peel to the yeast mass and work it to a smooth dough.
  2. Now mix the egg white with sugar until it gets a beaten egg white and fold it under the mass. Let it rest for another 15 minutes.
  3. Heat some oil in a pan and give some dought with a big spoon into the pan and bake it golden-yellow on both sides (circular). Then scramble plum jam with Inländerruhm and set together two "Dalken".
  4. Serve it with sour cream and powdered sugar and enjoy it hot.




It's very delicious with berries and ice cream in summer.