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Each production area at Spitz relies on the professionalism and competence of its own team of product developers and engineers. These workers are the brains behind numerous product and flavour innovations, making sure that they can also be produced in high quality at an industrial scale.<\/p>\n
<\/p>\n
In product development and food technology<\/strong>, day-to-day tasks include creating samples, documenting plant experiments and testing packaging variants and ingredients.<\/p>\n <\/p>\n
Food engineers<\/strong> are also responsible for creating testing instructions and parameters for the production and quality assurance teams, as well as drafting specifications for raw materials, semi-finished and finished products. This career profile also includes advancing the continuous improvement of processes and creating quality assurance documentation. These employees are also involved in both in-house and external audits.<\/p>\n <\/p>\n
Those who work in the main laboratory<\/strong> see to the execution of various testing procedures, such as testing and sampling incoming goods as well as our own semi-finished and finished products. They also serve as intermediaries between internal departments and external partners in order conduct and administrate evaluations, transport samples, and manage reference and retention samples.<\/p>\n\t\n<\/div>[\/vc_column_inner][vc_column_inner el_class=”gap-top-20 gap-left-150 text-col-right job” width=”1\/2″][vc_single_image image=”5669825″ img_size=”full” el_class=”icon-listing” el_id=”icon-paket-2″][vc_custom_heading text=”Your strengths:” el_class=”headline2 font-left font-red”]\n\n\t
\n- Completed career training in food engineering, biotechnology, nutrition, quality assurance or the laboratory environment<\/li>\n
- Basic understanding of sensory analysis<\/li>\n
- Comprehensive technical and technological understanding<\/li>\n
- Strong sense of responsibility<\/li>\n
- Precise and reliable working habits<\/li>\n<\/ul>\n\t\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=”custom-row-wide gap-top-100 gap-mobile-topbottom-50″][vc_column][vc_separator color=”black”][\/vc_column][\/vc_row][vc_row el_class=”custom-row-885 gap-topbottom-10″][vc_column][vc_custom_heading text=”Our Employees” use_theme_fonts=”yes” el_class=”font-center font-black”][\/vc_column][\/vc_row][vc_row el_class=”custom-row gap-topbottom-100 gap-mobile-topbottom-80″][vc_column][vc_row_inner el_class=”switch-mobile”][vc_column_inner el_class=”text-col-left gap-mobile-bottom-70″ width=”1\/2″]
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Stefan<\/strong> is the lead scientist at the laboratory. Due to his leadership role, he is responsible for all group leaders and laboratory technicians and employees. Together with his team, he sees to the organisation and all processes of all laboratory activities. He is also tasked with managing all testing supplies such as scales and other measuring and testing instruments across the entire company. Rounding out his job description, he is involved in the development of the training programme for apprentices in the laboratory.<\/p>\n\t\n<\/div>[\/vc_column_inner][vc_column_inner el_class=”text-col-right” width=”1\/2″][vc_single_image image=”5670074″ img_size=”full” el_class=”image-fullwidth gap-mobile-bottom-40″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=”custom-row gap-topbottom-100 gap-mobile-bottom-80″][vc_column][vc_row_inner][vc_column_inner el_class=”text-col-left gap-mobile-bottom-40″ width=”1\/2″][vc_single_image image=”5670070″ img_size=”full”][\/vc_column_inner][vc_column_inner el_class=”text-col-right” width=”1\/2″]\n\n\t
Astrid<\/strong> began her career with a summer job in the laboratory at Spitz. After completing her master’s degree in food science and technology, she returned to Spitz, where she collected further experience as a food engineer. Now, Astrid leads the technology and development team in the confectionery and baked goods division, and among other responsibilities oversees all of the new product developments for this product portfolio.<\/p>\n\t\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=”custom-row gap-topbottom-120 gap-mobile-topbottom-80″][vc_column][vc_row_inner el_class=”switch-mobile”][vc_column_inner el_class=”text-col-left gap-mobile-bottom-70″ width=”1\/2″]\n\n\t
Alfred<\/strong>‘s purview is the central area for quality assurance, research and development at Spitz, and has been with the companyfor 25 years. He is at the nexus, so to speak, where the areas of laboratory operation, food safety, applicable food and hygiene regulations, and market trends and developments all come together. He also passes on his extensive experience to students as a lecturer at the Upper Austrian technical college. Alfred also oversees undergraduate and master’s theses that involve research conducted at Spitz.<\/p>\n\t\n<\/div>[\/vc_column_inner][vc_column_inner el_class=”text-col-right gap-mobile-bottom-40″ width=”1\/2″][vc_single_image image=”5670750″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=”custom-row-related-2 gap-top-100″][vc_column width=”1\/2″][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"[vc_row css=”.vc_custom_1619432149915{background-image: url(https:\/\/www.spitz.at\/wp-content\/uploads\/2021\/04\/labor-header-1-scaled.jpg?id=5670148) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”custom-header-row”][vc_column][vc_custom_heading text=”Entry-level & Experienced Candidates” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes” el_class=”overhead font-white”][vc_custom_heading text=”Laboratory\/QA\/R&D”…<\/p>\n","protected":false},"author":10,"featured_media":5672754,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5672752","page","type-page","status-publish","has-post-thumbnail","hentry","category-career"],"acf":[],"yoast_head":"\n
Food technology jobs in Attnang (V\u00f6cklabruck district) - Spitz<\/title>\n<meta name=\"description\" content=\"Laboratory technician and interest in food - Information about our in-house food laboratory - Discover jobs now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitz.at\/en\/laboratory-qs-rd\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skilled worker for food laboratory in the district of V\u00f6cklabruck\" \/>\n<meta property=\"og:description\" content=\"Interested in jobs in the food industry. 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