In 1921, the original Blaschke coconut macaroon was invented by the master confectioner Johann Blaschke in Traiskirchen, near Vienna. Since then, it has been treasured and enjoyed by generations of fans. And so, the coconut macaroon has become an Austrian cult favourite. Each original Blaschke coconut macaroon unites the pinnacle of confectionery craftsmanship with the lovingly preserved Austrian baking tradition. Savour the perfect combination of fine ingredients, selected with the utmost care: crispy waffles, rich cream, fluffy coconut and the finest chocolate.