Michaela started her career as a trainee at Spitz after completing her master’s degree in biotechnology and environmental technology. During this time, she completed several projects, including some in logistics and in production. After finishing the trainee programme, Michaela and we agreed for her to continue on in the capacity of quality assurance coordinator in the beverages division.
In this role, she shares responsibility with the beverages team for implementing all of the applicable quality norms. Michaela also makes sure that any deviations that arise are resolved appropriately, by rapidly initiating the appropriate measures.