Apprenticeship at Spitz

You show your passion for food as a food engineer by sharing the responsibility for the quality of our products. You are involved in this process from the very beginning – from the raw materials to the final finished product in our production facilities. Appropriate storage of raw materials and quality assurance procedures are conducted at our in-house laboratory using chemical and microbiological analysis.

During your exciting training, you will become familiar with our production lines for beverages, baked goods as well as products from the sweet and savoury division. In order to understand the interdepartmental context, you will spend part of the educational period in the logistics and metal/electrical engineering departments.