After only a few years in the company, Daniel was able to take advantage of internal development opportunities to move from the production line to an assistant foreman position. Driven by this success, he decided to pursue a food technology apprenticeship at night school. After his successful completion of this training, he continued to gather management and professional experience as a foreman. Daniel is now pursuing certification as a process manager in the beverage industry, and provides essential support to our beverage production area.

Daniel represents the many employees in our team whose ambition and drive are given the perfect conditions to flourish here at Spitz, thanks to both the optimal working environment and myriad opportunities for internal advancement. We are pleased to see this not only lead to satisfying results for our employees, but also to their sharing in the company’s sustainable success.